For those chocolate lovers out there, try out your patisserie skills with our tempting recipe for Millionaire’s Shortbread…with a modern twist!
200g golden syrup
100g dark chocolate
80g puffed rice
Warm syrup then add chocolate. Once melted fold in puffed rice.
9oz demerara sugar
794g evaporated milk
Boil until thick.
300g whipping cream
250g dark chocolate
Boil cream, add chocolate, whisk until smooth.
Our Executive Chef Alan Murchison is an ambassador for chocolate producer Cacao Barry, a company ‘renowned for its vision of the chocolate-maker’s craft as an art form’.
If you would like to be part of a Chocolate & Couverture Masterclass, we have a few spaces left on Wednesday 19th November. Alan will take you through a full chocolate tasting, chocolate tempering and preparation of moulded chocolate and petit fours.
£130 per person or £230 for two, additional guests £115 (50% deposit required at the time of booking)
Please call 0118 988 8500 or email firstname.lastname@example.org